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This page has been developed to support learners who have completed Seafish’s Principles of Fish Quality Assessment course.
Pre course materials:
Assessment of freshness using Torry and QIM schemes – checklists
Post course support and resources:
To prepare for your post course assessment we suggest that you study the following three videos and make use of the trainee handbook and guide.
Online exam – please email our Onshore Training team using the contact page below for the online exam link if you were not sent it after the course.
Introduction to fish quality assessment courses video
Introduction to Torry Scheme video
Introduction to QIM Scheme video
Assessing fish quality trainee handbook
Seafish guide to Seafood Freshness Quality
Other Resources:
Sensory assessment scoresheets
FAO Guide to quality assessment