Technically defined as fish targeted by anglers for sport, game fish are also some
of the world’s greatest-tasting species.
The species defined as game fish vary around the world, but the majority of those featured here are rarely found in UK waters and so will be imported. For the chef they offer large loins of boneless meat, which can be cut into skinless portions.
They are also very popular on menus, enjoyed by consumers for their meatiness and lack of bones.
The species defined as game fish vary around the world, but the majority of those featured here are rarely found in UK waters and so will be imported. For the chef they offer large loins of boneless meat, which can be cut into skinless portions.
They are also very popular on menus, enjoyed by consumers for their meatiness and lack of bones.