Each learner workbook is based on the knowledge outlined in a national occupational standard (fish and shellfish NOS). We have 10 available here.
There is more on bivalve shucking in our scallop processors page.
There is more on this topic on our fish smoking eLearning page.
There is more on this topic on our fish quality videos page.
Here are two related workbooks. We also have a large number of training videos on this topic.
You may also wish to view these webpages and our filleting training pack.
Also available are a range of courses from the NFFF and the KFE School of Frying Excellence.