Resources for training and education to ensure Scallops are safer to eat.
Version 2 of Seafish's Scallop handling and shucking practices training pack is available free of charge here.
A model HACCP plan for a small scallop handling business.
Scallop Divers have certain responsibilities under various regulations concerning registration of their activities etc.
They should be registered with their Local Authority (and if appropriate the Local Authority where they are harvesting).
For more information on this contact the Food Enforcement team at your Local Authority or email regulation@seafish.co.uk.