Now that you have decided to complete this programme please follow these instructions.
The course modules are available to download as PDFs from the hyperlinks below.
Module contents pages
2. A more detailed look at bacteria
8. Hazard Analysis Critical Control Point (HACCP)
9. Allergens
10.Essential Food Hygiene for Fish Friers – this is optional for those not working in the hospitality sector.
Print this study logsheet (PDF format) or this study logsheet (Word format) then fill in as you progress through the study materials above.
Print this self assessed questions proforma and fill in the blanks before looking at the answers below.
The above online segments are also available as a complete printed open learning pack for £15.00 (inc p&p) upon request from Onshore Training.
Additional Resources
Answers to the self assessed questions – please fill in the proforma above before looking at the answers.
The five video programmes that support our online programme.
Hygiene in the seafood industry
Please click on the link to complete at least one practice online test and record your score on your study logsheet.