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Introductory Food Hygiene

This is a Royal Environmental Health Institute of Scotland (REHIS) joint award equivalent to a Level 1 Food Safety qualification available in different languages.

Elementary Food Hygiene (online)

This is a REHIS joint award equivalent to a Level 2 Food Safety qualification available in different languages.

Intermediate Food Hygiene

This is a REHIS award equivalent to a Level 3 Food Safety qualification.

Introduction to HACCP

This is a REHIS joint award equivalent to a Level 1 qualification.

Elementary HACCP

This is a REHIS award equivalent to a Level 2 qualification.

Health and Safety

This is a REHIS joint award equivalent to a Level 2 qualification.

Bivalve Purification Operations

This is a REHIS joint award.

Bivalve Purification Management

This is a REHIS joint award.

Bivalve Shellfish Hygiene Verification

This is a REHIS joint award.

Official Control Sampling

This is a Seafish qualification.

Food Authenticity and Integrity Verification

This is a REHIS joint award.

Food Allergens Management and Awareness

This is a REHIS joint award.

Principles of Fish Quality Assessment (raw or cooked)

This is a Seafish qualification.

Intermediate Fish Quality Assessment

This is a Seafish qualification.

Principles of Fish Smoking

This is a Seafish qualification.

Practical Fish Smoking

This is a Seafish qualification.

Fishmongering

A selection of training resources offered by Seafish and other organisations. 

Fish Frying

A selection of training courses offered by the KFE School of Frying Excellence and the National Federation of Fish Friers.