Hospitality Industry Training (HIT Training) are one of the apprenticeship training providers who support fish frying businesses in England, providing access to various hospitality apprenticeship standards.

There are two apprenticeship standards that are a good match to the skills, knowledge and behaviours needed by fish friers.

The Level 2 Production Chef  Apprenticeship combines personal development and performance with culinary skills including latest techniques for the preparation, cooking, regeneration and presentation of food.

From applying highly methodical organisational skills to delivering profit margins, reducing wastage and supporting the overall financial performance of the business, the Level 3 Senior Production Chef is comprehensive programme develops chefs with leadership skills that will support the business vision. 

Click the links below to find out more about these available courses.