A variety of apprenticeships are available to help businesses in the fish and chip industry ensure that their staff have the knowledge and skills to become excellent fish friers.    

Fish frying businesses can access Level 2 and Level 3 fish and shellfish industry framework based apprenticeships in Wales, Northern Ireland and Scotland. These frameworks have some fish frying and cooked food/food service content to draw from.

England

The available apprenticeships are standards-based production chef apprenticeships available at Levels 2 and 3. 

HIT Training – contact 0800 093 5892 or email info@hittraining.co.uk.

Chef Benson-Smith Academy – contact 01422 320553 or email info@chefbensonsmith.co.uk.

Scotland

Skills Development Scotland – call the employer helpline on 0800 783 6000 or see the Skills Development Scotland website.

Wales

Cambrian Training – contact Carys Evans on 01938 555893, 07496 400863 or email carys.evans@cambriantraining.com (All of Wales, fish and shellfish frameworks at Levels 2 and 3, also production chef and senior production chef standards).

Northern Ireland

The various Regional Colleges may be able to support apprenticeships in the seafood industry.