Widely eaten around the world and considered a delicacy.
Several species of Octopus are commercially available, although the main one in Europe is the common Octopus (Octopus Vulgaris).
It suits various methods of cooking, but is also widely consumed raw.
A single Octopus generally weighs around 1kg and yields about three 300g portions.
Availability of fish and shellfish. Yields of filleted fish