Below are some of Seafish’s training courses that we feel are of interest to bivalve purification businesses.
Bivalve Purification Operations
Bivalve Purification Management
Official Control Sampling
Food Hygiene and HACCP
Health and Safety
Food Authenticity and Integrity Verification
Here are some of Seafish’s documents that we feel are of interest to bivalve purification businesses.
Amnesic Shellfish Poisoning (ASP)
Azaspiracid Shellfish Poisoning (AZP)
Diarrheic Shellfish Poisoning (DSP)
Paralytic Shellfish Poisoning (PSP)
Yessotoxin (YTX) and Shellfish
Classification of bivalve harvesting and production areas
End Product Testing (EPT)
Safer Shellfish: Biotoxin Monitoring
Oysters and Norovirus
Guidance on HACCP Plans for Bivalve Purification Operations
Assessing Risk Based Reduction in Purification Times for Bivalve Molluscs
How to Build a Shellfish Purification Centre