This free online course is suitable for seafood processing businesses, fish friers and fishmongers. This course is aimed at supervisors and managers.
Across the UK, over a thousand of individuals within the seafood industry have completed one of our Elementary Health and Safety programmes to achieve a recognised qualification. By completing this online course, individuals and businesses benefit. A health and safety qualification should be important to you and to your business.
Key Features
“The application process was simple and many of my team have successfully completed the Elementary Food Hygiene and Elementary Health & Safety qualifications. It is fantastic to see them applying their new knowledge in their job roles.” Mark Dimelow, The Welcome Fryer in South Molton, Devon.
Flexible learning
To complete this online programme , take the invigilated examination and achieve your nationally recognised qualification you will need to follow these simple steps.
Step 1: Down load this logsheet and use it to keep a record of your study, recording when you complete each module segment and how long you took.
Step 2: Study the various segments below, completing the various exercises and watch the training video.
Step 3: Take and pass a practice test. This will help you prepare for the formal invigilated exam.
Step 4: Get in touch with the onshore training team (see below) to book your formal exam. Don’t worry, the formal exam is not that scary, it is done online using zoom.
Course content
The course modules are available to download as PDFs from the hyperlinks below.
Module Contents pages
6. Personal Protective Equipment (PPE)
13. Ergonomics and Workstation Design
The above online segments are also available as a complete printed open learning pack for £15.00 (inc p&p) upon request from Onshore Training.
Access additional resources on the following hyperlinks below:
Self-Assessment Questions (SAQs) are not used in this module. There are exercises and questions to answer throughout the module. Learners should record their responses to these on paper and be prepraed to show them to their exam invigilator if asked to.
Practice online tests on The Seafish Training Academy Website are available here.
Requirements to access study materials and exam
Exam fee
The exam is free for UK-based seafood workers and is funded by Seafish. For non-seafood workers, the cost of the exam is £25.
How to book an exam
On completion of the study materials, the next step is to book an exam. Individuals should only book an exam when ready to do so. To book an exam, please email our onshore training team using the contact page below.
Qualification awarded by REHIS
On successful completion of passing the 30-question multiple choice supervised exam, students are awarded a qualification by REHIS. The Elementary Health and Safety qualification is equivalent to a Level 2 Health and Safety certificate and is recognised internationally.
Book a place on the course
To book a place on the course, please email our onshore training team using the contact page below.
See also: