The resources below are separated into a section for knowledge-based learning and a section for skills-based learning.
Knowledge-based learning
Allergens: Food Standards Agency food allergy and intolerance online training
Allergens: Natasha’s Law video
Allergens: Why are allergies misunderstood? video
Control of Substances Hazardous to Health (COSHH): The key principles of COSHH video
COSHH: What do the COSHH symbols mean? video
Health and safety: Health and Safety in the seafood industry video
Health and safety: An online practice test
Skills-based learning
Cephalopod preparation: How to prepare and cook species 1 video
Cephalopod preparation: How to prepare and cook species 2 video
Cephalopod preparation: How to prepare and cook species 3 video
Flatfish preparation: Filleting video
Flatfish preparation: Quarter-filleting video
Body structure: Anatomy of round fish image