The resources below are separated into a section for knowledge-based learning and a section for skills-based learning.
Knowledge-based learning
Customer Service/complaints procedures: A Customer Service Guide for Independent and Mobile Fishmongers
Customer Service/Complaints procedures: Shopping for fresh fish video
Alternative species: Sustainable fish to eat
Alternative species: Good Fish Guide
Weighing, labelling, packaging: A guide to correctly labelling catch
Weighing, labelling, packaging: Fish Labelling Regulations
Weighing, labelling, packaging: Allergens labelling laws
Weighing, labelling, packaging: Packaging and waste legislation
Skills-based learning
Mollusc preparation: Clean and shuck video 1
Mollusc preparation: Clean and shuck video 2
Mollusc preparation: Clean and shuck video 3
Crustacean preparation: De-head, shell and de-vein video
Round fish preparation: Block fillet video
Round fish preparation: Pin boning, J-cut and V-cut video