The resources below are separated into a section for knowledge-based learning and a section for skills-based learning.
Knowledge-based learning
Kaizen (waste): Kaizen video 1
Kaizen (waste): Kaizen video 2
Waste: Fishing gear and aquaculture equipment
Continuous improvement: Quality management system video
Continuous improvement: Strategy video
Carbon footprint: Climate change and the seafood industry video
Carbon footprint: Seafood Carbon Emissions Profiling Tool video
Carbon footprint: Getting access to the Seafood Carbon Emissions Profiling Tool video
Use of Information Technology (IT): IT video 1
Use of IT: IT video 2
Use of IT: IT video 3
Use of IT: IT video 4
Skills-based learning
Counter set up: Retail hot spot
Counter set up: Fish display video
Cross selling: Upselling and cross selling video
Seafood display: Training video
Sustainability: Marine Stewardship Council (MSC) Chain of Custody training video
Cephalopod preparation: Video 1
Cephalopod preparation: Video 2
Cephalopod preparation: Video 3
Flatfish preparation: Cross cut fillet video 1
Flatfish preparation: Cross cut fillet video 2
Round fish preparation: Portioning video 1
Round fish preparation: Portioning video 2
Round fish preparation: Portioning video 3
Round fish preparation: Portioning video 4
Mollusc preparation: Clean and shuck video 1
Mollusc preparation: Clean and shuck video 2