Learner journey resources for fishmonger apprentices in England - month fourteen

This webpage provides links to resources for fishmonger apprentices studying in the fourteenth month of the apprenticeship.
 

The resources below are separated into a section for knowledge-based learning and a section for skills-based learning.

Month fourteen

Knowledge-based learning

Kaizen (waste): Kaizen video 1

Kaizen (waste): Kaizen video 2

Waste: Fishing gear and aquaculture equipment

Continuous improvement: Quality management system video

Continuous improvement: Strategy video

Carbon footprint: Climate change and the seafood industry video

Carbon footprint: Seafood Carbon Emissions Profiling Tool video

Carbon footprint: Getting access to the Seafood Carbon Emissions Profiling Tool video

Use of Information Technology (IT): IT video 1

Use of IT: IT video 2

Use of IT: IT video 3

Use of IT: IT video 4

Octopus displayed on a white background
Octopus

Month fourteen

Skills-based learning

Counter set up: Retail hot spot

Counter set up: Fish display video

Cross selling: Upselling and cross selling video

Seafood display: Training video

Sustainability: Marine Stewardship Council (MSC) Chain of Custody training video

Cephalopod preparation: Video 1

Cephalopod preparation: Video 2

Cephalopod preparation: Video 3

Flatfish preparation: Cross cut fillet video 1

Flatfish preparation: Cross cut fillet video 2

Round fish preparation: Portioning video 1

Round fish preparation: Portioning video 2

Round fish preparation: Portioning video 3

Round fish preparation: Portioning video 4

Mollusc preparation: Clean and shuck video 1

Mollusc preparation: Clean and shuck video 2