Learner journey resources for fishmonger apprentices in England - month five

This webpage provides links to resources for fishmonger apprentices studying in the fifth month of the apprenticeship.
 

The resources below are separated into a section for knowledge-based learning and a section for skills-based learning.

Month five

Knowledge-based learning

Cephalopods: Species list

Freshwater fish: Species list

Oil rich fish – Salmon and trout: Species list

Shellfish: Species list

Molluscs: Species list

Fish smoking: eLearning content

A montage of crustaceans including crabs and lobsters
Crustaceans including crabs and lobster

Month five

Skills-based learning

Round fish preparation: Pin boning video

Round fish preparation: Filleting, trimming and pin boning video

Round fish preparation: Single filleting video 1

Round fish preparation: Single filleting video 2

Round fish preparation: Double filleting video

Round fish preparation: Butterfly filleting video

Round fish preparation: Gilling and gutting video