Similar to a large wild Sea Bass (and also known as giant Sea Perch) though Barramundi has darker markings and heavier scales.

A highly prized fish, especially in Australia, where wild fish sold commercially range from 2–8kg although they can grow up to 55kg.

Barramundi is now also beginning to be farmed successfully. It has moist flesh with large flakes and a sweet taste which, like Sea Bass, can stand on its own, as well as suiting most flavours and recipes.

It can be cooked using most methods although it is not good for poaching.

Popular in Australian fusion cuisine, where east meets west.  Great on the barbeque (Thanks Dave).