Pre and Post course resources for Trainees.
This page has been developed to support managers and others who complete Seafish’s Food Allergens Management training course.
The pre course resources below are for learners who will be attending one of our training courses.
© All materials on this and related webpages are copyrighted by Seafish or other IPR owners. None of these materials can be used for any commercial purposes without the written permission of Seafish.
1. Food Standards Agency website – Allergen labelling for food manufacturers
2. NHS website – Allergies
3. Food & Drink Federation website – Allergen labelling and management
4. AllergyUK website – General information
The resources below are for learners who have attended a Food Allergens Management training course. They can be referred to after completing the post course online exam paper which is issued by Seafish.
Seafish online information
Food Standards Agency resources
Food Standards Scotland resources
Other resources
CampdenBRI resources