This webpage contains information about our Food Hygiene and Hazard Analysis and Critical Control Points (HACCP) training programmes. These are accredited by the Royal Environmental Health Institute of Scotland (REHIS), leading to a nationally recognised qualification.
We deliver seafood specific food hygiene training courses accredited by the Royal Environmental Health Institute of Scotland (REHIS).
Good food hygiene is really important. It helps to make sure that food is safe to eat and prevents food poisoning. Businesses must make sure that employees working with food have appropriate supervision and training in food hygiene.
We support the seafood industry with seafood specific food hygiene training courses at multiple levels, recognised nationally and accredited by REHIS. We are a joint awarding body with REHIS for a number of qualifications.
We deliver HACCP training courses at multiple levels accredited by the Royal Environmental Health Institute of Scotland (REHIS).
HACCP is a food safety management system which aims to spot potential food safety hazards and then introduce practices and procedures to remove or reduce these risks.
We support the seafood industry with HACCP training courses at multiple levels, recognised nationally and accredited by Seafish and REHIS.