Learner journey resources for fishmonger apprentices in England - month six

This webpage provides links to resources for fishmonger apprentices studying in the sixth month of the apprenticeship.
 

The resources below are separated into a section for knowledge-based learning and a section for skills-based learning.

Month six

Knowledge-based learning

Aquaculture: Overview of the industry

Responsible fishing: Sustainable and responsible sourcing 

The supply chain: UK Seafood in Numbers 2023

Traceability: Fish traceability laws

Oysters in wooden baskets
Oysters in wooden baskets

Month six

Skills-based learning

Cephalopod preparation:  How to prepare and cook species 1 video

Cephalopod body structure: Anatomy

Cephalopod preparation: How to prepare and cook species 2 video

Cephalopod preparation: How to prepare and cook species 3 video

Crustacean preparation: How to prepare and cook species 1 video

Crustacean preparation: Preparing video

Crustacean preparation: How to prepare and cook species 2 video

Round fish preparation: Skinning and filleting video

Round fish preparation: Steaking video