The resources below are separated into a section for knowledge-based learning and a section for skills-based learning.
Knowledge-based learning
Aquaculture: Overview of the industry
Responsible fishing: Sustainable and responsible sourcing
The supply chain: UK Seafood in Numbers 2023
Traceability: Fish traceability laws
Skills-based learning
Cephalopod preparation: How to prepare and cook species 1 video
Cephalopod body structure: Anatomy
Cephalopod preparation: How to prepare and cook species 2 video
Cephalopod preparation: How to prepare and cook species 3 video
Crustacean preparation: How to prepare and cook species 1 video
Crustacean preparation: Preparing video
Crustacean preparation: How to prepare and cook species 2 video
Round fish preparation: Skinning and filleting video
Round fish preparation: Steaking video