The resources below are separated into a section for knowledge-based learning and a section for skills-based learning.
Knowledge-based learning
HACCP: The importance of HACCP in a scallop processing business video
HACCP: The HACCP segment in the Hygiene and Cleaning in the Seafood Industry open learning module
HACCP: An Introduction to HACCP in the Seafood Industry booklet
HACCP: A Guide to Food Safety Management for Fishmongers
Personal Protective Equipment (PPE): The role of PPE in the seafood industry video
Food safety: Hygiene in the seafood industry video
Food safety: Hand washing video
Food safety: Hairnets, hats and coats video
Food safety: Temperature control video
Food safety: An online practice test
Skills-based learning
Tools and equipment: Equipment used by fishmongers video
Knife sharpening: Techniques used by fishmongers video
Round fish preparation: Trim and gut video