Learner journey resources for fishmonger apprentices in England - month eight

This webpage provides links to resources for fishmonger apprentices studying in the eighth month of the apprenticeship.
 

The resources below are separated into a section for knowledge-based learning and a section for skills-based learning.

Month eight

Knowledge-based learning

Business organisational practices: Organisational structures video

Business organisational practices: Different approaches to organising a business

Business organisational practices: Horizontal structures and hierarchical structures

Storage and handling: A guide to food safety management for fishmongers

Fishmonger Paul Neve
Fishmonger Paul Neve

Month eight

Skills-based learning

Counter close down: A day in the life of Kent fishmonger Darren Jenkins

Counter close down: A day in the life of a fishmonger, Sandys Fishmongers video 

Round fish preparation: Single fillet video

Round fish preparation: Block fillet video

Round fish preparation: V-bone and J-cut video

Round fish preparation: Skinning fillets video