The resources below are separated into a section for knowledge-based learning and a section for skills-based learning.
Knowledge-based learning
Business organisational practices: Organisational structures video
Business organisational practices: Different approaches to organising a business
Business organisational practices: Horizontal structures and hierarchical structures
Storage and handling: A guide to food safety management for fishmongers
Skills-based learning
Counter close down: A day in the life of Kent fishmonger Darren Jenkins
Counter close down: A day in the life of a fishmonger, Sandys Fishmongers video
Round fish preparation: Single fillet video
Round fish preparation: Block fillet video
Round fish preparation: V-bone and J-cut video
Round fish preparation: Skinning fillets video