Onshore Approved Trainer Liz Soutar

Trainer Profile:

Liz Soutar is approved by Seafish to deliver the following programmes:

  • Food Allergens Management – this is delivered in conjunction with Jean Meikle
  • Food Hygiene – Introductory and Elementary
  • HACCP – Hazard Analysis Critical Control Point – Introductory and Elementary


Trainer Location: Scotland, Dumfries and Galloway

Can deliver training remotely and in these areas:

Edinburgh, Glasgow, South West Scotland and Cumbria

Contact details: 

Email: lizsoutartraining@outlook.com

Telephone: 07860 601 299