Seafood Guide
Fish species
Roundfish coldwater species
Flatfish species list
Roundfish warmwater species
Game species list
Freshwater species list
Salmon and Trout list
Shellfish species
Mollusc species list
Crustacean species list
Cephalopod species list
Guide to the seafood industry
Training
About us
Seagoing training
Onshore training
Online learning
Seagoing eLearning platform
Onshore online learning guide
Training Communities
Seagoing community
Onshore community
Other Guides
Full list of pages
Seafood business guides
National Occupational Standards in fish and shellfish
Menu
Seafood Guide
Fish species
Roundfish coldwater species
Flatfish species list
Roundfish warmwater species
Game species list
Freshwater species list
Salmon and Trout list
Shellfish species
Mollusc species list
Crustacean species list
Cephalopod species list
Guide to the seafood industry
Training
About us
Seagoing training
Onshore training
Online learning
Seagoing eLearning platform
Onshore online learning guide
Training Communities
Seagoing community
Onshore community
Other Guides
Full list of pages
Seafood business guides
National Occupational Standards in fish and shellfish
Home
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Guide to fish and shellfish
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Shellfish species
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Mollusc species list
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Scallop
>
scallop chef resources
Scallop Chefs Resources
Resources for training and education to ensure Scallops are safer to eat.
Scallops to die for
Guide to scallops for chefs
Videos: Preparation of scallops
Video: Guide to effective handwashing
Poster: The importance of appropriate rinsing
