Onshore Approved Examiner Mike Pili

A piece of fried fish being temperature checked using a temperature probe

Trainer Profile:

Mike Pili is approved by Seafish to deliver support for fish frying training.

He is also an approved remote examination invigilator.

Location: England, West Midlands

Contact details:  

Email: mikepili@blueyonder.co.uk

Telephone: 0121 308 0229 or 07836 662807

For general fish frying support, guidance and exam invigilation.