Jean is approved by Seafish to deliver the following programmes:

• Food Allergens Management – delivered in conjunction with Liz Soutar
• HACCP – Hazard Analysis Critical Control Point
• Food Hygiene – Levels offered: Introductory, Elementary, Intermediate (by eLearning) 

Trainer Location: Scotland, Aberdeenshire 

Can deliver training remotely via zoom and in person in Northern Scotland

Contact details: 

Email: jean.meikle01@outlook.com

Telephone: 07788 498344